Hanging persimmon is one of the most delicious specialties of the foggy land of Da Lat. With a special processing method, wind hung persimmon has quickly attracted the love of diners when coming to Da Lat. At the beginning of November, it is the season of persimmons dyeing the autumn sky Artis Hotel help you learn more about Wind hanging rose and tell you Some of the most famous and delicious places to sell hanging persimmons in Da Lat. Let's explore together!
Da Lat wind hanging rosest aka Hoshigaki pink. They are lightly dried by natural sunlight and wind based on the Japanese method. As a result, persimmons still retain moisture and are soft, and when enjoying, the fragrance of persimmons is still clearer than that of persimmons dried by other methods.
Pink season in Da Lat usually starts from mid-September until the winter days of late November and early December. At this time, the leaves are completely stripped of leaves and only red-orange persimmons remain on the tree. The persimmons are processed when the fruit is not yet ripe, but old enough and still swinging on the tree.
The first is to choose persimmons, choose fresh, yellow-orange persimmons that are firm, not bruised, have no insect bites and must be intact. Persimmons must be large, reaching a certain ripeness to produce a standard product.
After picking, persimmons are washed and dried. Next is the work of peeling persimmons. Persimmons must be peeled off the outer shell, leaving the stem of the rose to avoid infection and keep the aesthetics.
Persimmons after being cleaned and sorted will be officially strung and hung to dry. You can use a string or a hanger to fix the persimmons. The persimmons are staggered so that they do not collide with each other.
After about a week, the pink will turn a deep orange or brownish color. Every day persimmons are “massaged” so that they are soft from the inside out. Doing so will help persimmons taste better.
The last thing is to pack the finished product. Usually about 5-7 kg of fresh persimmons will produce 1 kg of dried persimmons. Therefore, each kilogram of dried persimmon usually costs in the range of 200,000 VND - 400,000 VND.
Because it is made completely naturally, Da Lat wind hanging persimmon has many health benefits.
- You should choose persimmons with the stem intact to avoid bacterial infection.
– About color: the slightly brown colored fruit will be the finished product from moderately ripe persimmons, green or freshly ripened persimmons will produce a slightly yellowish orange color, which will be easily acrid when eaten.
– About the outer white glaze layer: bought persimmon for a long time will appear white powder outside, which is natural sugar glaze, the higher the sugar content, the thicker the glaze layer.
– About price: Hanging persimmons are usually more expensive than regular dried persimmons, ranging from about 200,000 VND – 400,000 VND / 1 kg.
– Storage: If you store a lot, you should put it in the freezer, take it out 15 minutes before use.
– Shape: small, long fruit, without white powder when purchased.
– Color: slightly dark brown, uneven fruit.
– Sweetness: natural sweet taste.
Price ranges from 200,000 VND/kg.
– Shape: large, round fruit, with thick white chalk outside.
– Color: eye-catching color, uniform fruit.
– Sweetness: chewy and sweet taste.
The price is usually less than 100,000 VND / 1 kg.
If you come to Da Lat in the hanging persimmon season, you will enjoy the bustling atmosphere of hanging persimmon production and can experience making them yourself with friends and relatives. It will be a memorable trip.
Address: No. 06, Nguyen Thi Minh Khai Street, City. Da Lat.
Hotline: 02633 510 520
Address: 27/6E Yersin Street, Ward 10, City. Da Lat.
Hotline: 02633 989 368 – 0914 107 107
Address: National Highway 20, Xuan Truong Commune, City. Da Lat.
Hotline: 0943 268 138 – 0902 078 138
Address: 45 Khe Sanh, Ward 10, Da Lat City.
Hotline: 0916 655 756
Hope with the above sharing of Artis Hotel will help you have more knowledge so that when traveling in Da Lat, you can experience choosing and enjoying this wind-hanging persimmon specialty!