{"id":2198,"date":"2021-11-10T00:18:23","date_gmt":"2021-11-09T17:18:23","guid":{"rendered":"https:\/\/artishotel.vn\/?p=2198"},"modified":"2021-12-16T15:53:37","modified_gmt":"2021-12-16T08:53:37","slug":"hong-treo-gio-da-lat-dac-san-nen-mot-lan-thu-qua","status":"publish","type":"post","link":"https:\/\/artishotel.vn\/en\/hong-treo-gio-da-lat-dac-san-nen-mot-lan-thu-qua\/","title":{"rendered":"Da Lat wind hanging persimmon - a specialty should try it once"},"content":{"rendered":"
Hanging persimmon is one of the most delicious specialties of the foggy land of Da Lat. With a special processing method, wind hung persimmon has quickly attracted the love of diners when coming to Da Lat. At the beginning of November, it is the season of persimmons dyeing the autumn sky Artis Hotel<\/strong><\/a> help you learn more about Wind hanging rose<\/strong> and tell you Some of the most famous and delicious places to sell hanging persimmons in Da Lat<\/strong>. Let's explore together!<\/p>\n <\/p>\n <\/p>\n Da Lat wind hanging roses<\/strong>t aka Hoshigaki pink<\/strong>. They are lightly dried by natural sunlight and wind based on the Japanese method. As a result, persimmons still retain moisture and are soft, and when enjoying, the fragrance of persimmons is still clearer than that of persimmons dried by other methods.<\/p>\nAbout Dalat wind hanging persimmons:<\/strong><\/h2>\n